Encapsulation of Food Ingredients Using Nanoliposome Technology

Published 2010 View Full Article

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Title
Encapsulation of Food Ingredients Using Nanoliposome Technology
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 11, Issue 4, Pages 833-844
Publisher
Informa UK Limited
Online
2010-06-15
DOI
10.1080/10942910701648115

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