Quality evaluation of hot peppers stored in biodegradable poly(lactic acid)-based active packaging

Published 2016 View Full Article

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Title
Quality evaluation of hot peppers stored in biodegradable poly(lactic acid)-based active packaging
Authors
Keywords
Poly(lactic acid)/poly(ε-caprolactone), Thymol, Packaging film, Hot pepper, Microbial quality, Physicochemical quality
Journal
SCIENTIA HORTICULTURAE
Volume 202, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2016-02-18
DOI
10.1016/j.scienta.2016.02.003

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