Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear

Superhydrophobic chitosan-based coatings for textile processing

(2012) N.A. Ivanova et al.   APPLIED SURFACE SCIENCE

Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces

(2012) Maíra Maciel Mattos de Oliveira et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

(2012) Nereide Serafim Timóteo dos Santos et al.   FOOD MICROBIOLOGY

Evaluation of Bacterial Resistance to Essential Oils and Antibiotics After Exposure to Oregano and Cinnamon Essential Oils

(2012) Raquel Becerril et al.   Foodborne Pathogens and Disease

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

(2012) A. Perdones et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

EXTENDING THE SHELF LIFE OF FRESH-CUT LOTUS ROOT WITH ANTIBROWNING AGENTS, CINNAMON OIL FUMIGATION AND MODERATE VACUUM PACKAGING

(2011) YAGE XING et al.   JOURNAL OF FOOD PROCESS ENGINEERING

ANTIFUNGAL ACTIVITIES OF CLOVE OIL AGAINST RHIZOPUS NIGRICANS, ASPERGILLUS FLAVUS AND PENICILLIUM CITRINUM IN VITRO AND IN WOUNDED FRUIT TEST

(2011) YAGE XING et al.   JOURNAL OF FOOD SAFETY

Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears

(2011) Zhenlei Xiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits

(2011) Yage Xing et al.   Food & Function

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

(2010) Yage Xing et al.   FOOD CHEMISTRY

Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

(2010) Yage Xing et al.   Innovative Food Science & Emerging Technologies

Original article: Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test

(2010) Yage Xing et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana

(2008) S.L.S. Bico et al.   FOOD CONTROL

Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce

(2008) Nikos G. Tzortzakis   Innovative Food Science & Emerging Technologies

Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root

(2008) Jinhua Du et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape

(2008) Wen-Tao Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

(2008) G. Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks

(2008) Adriano D.N. Simões et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit

(2008) Mohamed E.I. Badawy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa)

(2007) A ALTUNKAYA et al.   FOOD CHEMISTRY

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

(2007) Maria A. Rojas-Graü et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process

(2007) Hongxia Du et al.   MEAT SCIENCE