Effect of soybean soluble polysaccharide on the pasting, gels, and rheological properties of kudzu and lotus starches

Published 2018 View Full Article

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Title
Effect of soybean soluble polysaccharide on the pasting, gels, and rheological properties of kudzu and lotus starches
Authors
Keywords
Gels, Pasting, Starches, Soybean soluble polysaccharide, Structure
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 443-452
Publisher
Elsevier BV
Online
2018-11-05
DOI
10.1016/j.foodhyd.2018.11.003

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