Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide
Authors
Keywords
Kefiran, Nanocomposite films, Whey protein isolate, Mechanical properties, X-ray diffraction
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2014-05-19
DOI
10.1007/s13197-014-1407-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films
- (2011) Jong-Whan Rhim CARBOHYDRATE POLYMERS
- Effects of clays with various hydrophilicities on properties of starch–clay nanocomposites by film blowing
- (2011) Wei Gao et al. CARBOHYDRATE POLYMERS
- Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains
- (2011) Mehran Ghasemlou et al. FOOD CHEMISTRY
- Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid
- (2011) Mehran Ghasemlou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran
- (2010) Mehran Ghasemlou et al. CARBOHYDRATE POLYMERS
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Fabrication and characterization of TiO2/whey protein isolate nanocomposite film
- (2010) Yanxia Li et al. FOOD HYDROCOLLOIDS
- Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid
- (2010) Babak Ghanbarzadeh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
- (2010) P. Kumar et al. JOURNAL OF FOOD ENGINEERING
- Development of highly-transparent protein/starch-based bioplastics
- (2009) J. Gonzalez-Gutierrez et al. BIORESOURCE TECHNOLOGY
- Physicochemical properties of starch–CMC–nanoclay biodegradable films
- (2009) Hadi Almasi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and Characterization of Whey Protein Film Incorporated with TiO2Nanoparticles
- (2009) J.J. Zhou et al. JOURNAL OF FOOD SCIENCE
- Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films
- (2009) Rungsinee Sothornvit et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization
- (2008) Judith Araceli Piermaria et al. FOOD HYDROCOLLOIDS
- Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis
- (2008) Babak Ghanbarzadeh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
- (2008) Rungsinee Sothornvit et al. JOURNAL OF FOOD ENGINEERING
- Development and characterization of composite edible films based on whey protein isolate and mesquite gum
- (2008) Javier Osés et al. JOURNAL OF FOOD ENGINEERING
- Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films
- (2007) Viviana P. Cyras et al. CARBOHYDRATE POLYMERS
- Effect of nano-SiO2 on the performance of starch/polyvinyl alcohol blend films
- (2007) Shangwen Tang et al. CARBOHYDRATE POLYMERS
- Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain
- (2007) Judith A. Piermaria et al. FOOD HYDROCOLLOIDS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search