Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry

Title
Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 3, Pages 1859-1867
Publisher
American Dairy Science Association
Online
2015-12-24
DOI
10.3168/jds.2015-10059

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