Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

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Title
Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus
Authors
Keywords
Hyaluronic acid, Cheese whey, Agro-industrial waste, Fermentation, Whey protein hydrolysate, Polymer
Journal
FOOD CHEMISTRY
Volume 198, Issue -, Pages 54-61
Publisher
Elsevier BV
Online
2015-11-19
DOI
10.1016/j.foodchem.2015.11.062

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