Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source

Published 2009 View Full Article

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Title
Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source
Authors
Keywords
-
Journal
BIOMASS & BIOENERGY
Volume 33, Issue 12, Pages 1687-1692
Publisher
Elsevier BV
Online
2009-10-02
DOI
10.1016/j.biombioe.2009.09.002

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