Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies
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Title
Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies
Authors
Keywords
Cheese whey, Ethanol, Immobilized cell, <em class=EmphasisTypeItalic >Kluyveromyces marxianus</em>, Carboxymethyl cellulose
Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 39, Issue 9, Pages 1341-1349
Publisher
Springer Nature
Online
2016-04-29
DOI
10.1007/s00449-016-1610-0
References
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