Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey

Published 2018 View Full Article

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Title
Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 101, Issue 4, Pages 2963-2973
Publisher
American Dairy Science Association
Online
2018-02-03
DOI
10.3168/jds.2017-13774

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