Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study

Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage

(2014) Voltaire Sant'Anna et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Sakacin Q produced by Lactobacillus curvatus ACU-1: Functionality characterization and antilisterial activity on cooked meat surface

(2014) Franco P. Rivas et al.   MEAT SCIENCE

Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium

(2013) Stefano Schirru et al.   ANNALS OF MICROBIOLOGY

Food preservative potential of gassericin A-containing concentrate prepared from cheese whey culture supernatant ofLactobacillus gasseriLA39

(2012) Kiyoshi NAKAMURA et al.   ANIMAL SCIENCE JOURNAL

Isolation of a Bacteriocin-Producing Lactococcus lactis and Application of Its Bacteriocin to Manage Spoilage Bacteria in High-Value Marine Fish Under Different Storage Temperatures

(2012) A. R. Sarika et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antibacterial efficacy of nisin, pediocin 34 and enterocin FH99 against L. monocytogenes, E. faecium and E. faecalis and bacteriocin cross resistance and antibiotic susceptibility of their bacteriocin resistant variants

(2011) Gurpreet Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Development of Freeze-Dried Bacteriocin-Containing Preparations from Lactic Acid Bacteria to Inhibit Listeria monocytogenes and Staphylococcus aureus

(2011) Galina Yu. Dimitrieva-Moats et al.   Probiotics and Antimicrobial Proteins

SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OFLISTERIA MONOCYTOGENESIN READY-TO-EAT FOODS

(2010) VALENTINA TRINETTA et al.   JOURNAL OF FOOD SAFETY

Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat

(2009) Jinlan Zhang et al.   FOOD CONTROL

Bacteriocin production of probioticLactobacillus gasseriLA39 isolated from human feces in milk-based media

(2008) Kensuke ARAKAWA et al.   ANIMAL SCIENCE JOURNAL

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

(2008) Antonio Gálvez et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strain

(2008) Cinzia Lucia Randazzo et al.   FOOD CONTROL

Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A

(2007) Delmar Bizani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY