Optimisation of culture conditions and development of a novel fed-batch strategy for high production of β-galactosidase by Kluyveromyces lactis

Recyclable Strategy for the Production of High-Purity Galacto-oligosaccharides by Kluyveromyces lactis

(2016) Huaisheng Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimisation of fermentation conditions for probiotication of sorghum wort byLactobacillus acidophilusLA5

(2015) Ahmed Hassani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Isolation and characterization of a β-galactosidase from a new Amazon forest strain ofAspergillus nigeras a potential accessory enzyme for biomass conversion

(2013) Mariana Tonelotto et al.   BIOCATALYSIS AND BIOTRANSFORMATION

β-Galactosidase over-production by a mig1 mutant of Kluyveromyces marxianus KM for efficient hydrolysis of lactose

(2013) Hai-Xiang Zhou et al.   BIOCHEMICAL ENGINEERING JOURNAL

Feeding strategies for enhanced lactobionic acid production from whey by Pseudomonas taetrolens

(2013) Saúl Alonso et al.   BIORESOURCE TECHNOLOGY

A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol

(2013) Li-Bo Yang et al.   BIORESOURCE TECHNOLOGY

Feeding strategies for the improved biosynthesis of canthaxanthin from enzymatic hydrolyzed molasses in the fed-batch fermentation of Dietzia natronolimnaea HS-1

(2013) Seyed Mohammad Taghi Gharibzahedi et al.   BIORESOURCE TECHNOLOGY

Purification, characterization, and production of β-mannanase from Bacillus subtilis TJ-102 and its application in gluco-mannooligosaccharides preparation

(2013) Mengfan Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of improved top-down approach in maximizing CHO cell mass and productivity in fed-batch culture

(2013) Ya-Ting Sun et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Development of an industrial medium and a novel fed-batch strategy for high-level expression of recombinant β-mananase by Pichia pastoris

(2012) Jia Zheng et al.   BIORESOURCE TECHNOLOGY

A new methanol-feeding strategy for the improved production of β-galactosidase in high cell-density fed-batch cultures of Pichia pastoris Mut+ strains

(2012) Amir Maghsoudi et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Enhanced β-Galactosidase Production from Whey Powder by a Mutant of the Psychrotolerant Yeast Guehomyces pullulans 17–1 for Hydrolysis of Lactose

(2011) Jin-Li Xu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Recombinant microbial systems for improved β-galactosidase production and biotechnological applications

(2011) Carla Oliveira et al.   BIOTECHNOLOGY ADVANCES

β-Galactosidase production by the psychrotolerant yeast Guehomyces pullulans 17-1 isolated from sea sediment in Antarctica and lactose hydrolysis

(2010) Chunli Song et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

β-Galactosidase from Lactobacillus pentosus: Purification, characterization and formation of galacto-oligosaccharides

(2010) Thomas Maischberger et al.   Biotechnology Journal

β Galactosidases and their potential applications: a review

(2010) Qayyum Husain   CRITICAL REVIEWS IN BIOTECHNOLOGY

Optimization of fermentation conditions for production of anti-TMV extracellular ribonuclease by Bacillus cereus using response surface methodology

(2009) Wen-Wen Zhou et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Recent advances refining galactooligosaccharide production from lactose

(2009) Aaron Gosling et al.   FOOD CHEMISTRY

Medium optimization for the production of cyclic adenosine 3′,5′-monophosphate by Microbacterium sp. no. 205 using response surface methodology

(2008) Xiao-Chun Chen et al.   BIORESOURCE TECHNOLOGY

Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens

(2007) Dhanya Gangadharan et al.   BIORESOURCE TECHNOLOGY

Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

(2007) Cristina Martínez-Villaluenga et al.   FOOD CHEMISTRY