Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production

Elegant and Efficient Biotransformation for Dual Production of d-Tagatose and Bioethanol from Cheese Whey Powder

(2019) Zhaojuan Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Economic projection of 2-phenylethanol production from whey

(2019) Laura Conde-Báez et al.   FOOD AND BIOPRODUCTS PROCESSING

Dark fermentative biohydrogen production from synthetic cheese whey in an anaerobic structured-bed reactor: Performance evaluation and kinetic modeling

(2019) V.M.C. Blanco et al.   RENEWABLE ENERGY

A biorefinery approach for dairy wastewater treatment and product recovery towards establishing a biorefinery complexity index

(2018) Rashmi Chandra et al.   JOURNAL OF CLEANER PRODUCTION

Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey

(2018) Derrick Risner et al.   JOURNAL OF DAIRY SCIENCE

Valuation of agro-industrial wastes as substrates for heterologous production of α-galactosidase

(2018) María-Efigenia Álvarez-Cao et al.   Microbial Cell Factories

Bio-utilization of cheese manufacturing wastes (cheese whey powder) for bioethanol and specific product (galactonic acid) production via a two-step bioprocess

(2018) Xin Zhou et al.   BIORESOURCE TECHNOLOGY

Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations

(2018) Sabrina S. Sabo et al.   JOURNAL OF DAIRY SCIENCE

Biological groundwater treatment for hexavalent chromium removal at low chromium concentrations under anoxic conditions

(2017) E. Panousi et al.   ENVIRONMENTAL TECHNOLOGY

Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation

(2017) Rafaela Pereira Andrade et al.   FOOD RESEARCH INTERNATIONAL

Synthesis of Galactosyl Derivative of Gluconic Acid with Transglycosylation Activity of β-galactosidase

(2017) Aleksandra Wojciechowska et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Optimisation of culture conditions and development of a novel fed-batch strategy for high production of β-galactosidase by Kluyveromyces lactis

(2017) Sheng-ping You et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Enzymatic hydrolysis of whey and its analysis

(2017) Bikash C. Ghosh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network—Genetic algorithm approach

(2016) Fábio Coelho Sampaio et al.   BIOCHEMICAL ENGINEERING JOURNAL

Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies

(2016) Fatemeh Roohina et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

(2016) Isabel R. Amado et al.   FOOD CHEMISTRY

Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis

(2016) Ourdia Kareb et al.   JOURNAL OF DAIRY SCIENCE

Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry

(2016) Archana Parashar et al.   JOURNAL OF DAIRY SCIENCE

Conversion of cheese whey into poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Haloferax mediterranei

(2016) Joana Pais et al.   New Biotechnology

Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

(2015) Jay Shankar Singh Yadav et al.   BIOTECHNOLOGY ADVANCES

Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study

(2015) Gülhan Ünlü et al.   Probiotics and Antimicrobial Proteins

Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose

(2015) Marta Corzo-Martinez et al.   PLoS One

Improved ethanol tolerance of Saccharomyces cerevisiae in mixed cultures with Kluyveromyces lactis on high-sugar fermentation

(2014) Chizuru Yamaoka et al.   MICROBIOLOGICAL RESEARCH

Butanol production by bioconversion of cheese whey in a continuous packed bed reactor

(2013) F. Raganati et al.   BIORESOURCE TECHNOLOGY

The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes

(2011) Raphael H. S. Diniz et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Comparison of ethanol production from cheese whey permeate by two yeast strains

(2011) Mohammadreza Koushki et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

(2010) Pedro M.R. Guimarães et al.   BIOTECHNOLOGY ADVANCES

The Rag4 Glucose Sensor Is Involved in the Hypoxic Induction of KlPDC1 Gene Expression in the Yeast Kluyveromyces lactis

(2010) C. Micolonghi et al.   EUKARYOTIC CELL

Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source

(2009) Sascha Sansonetti et al.   BIOMASS & BIOENERGY

The oxygen level determines the fermentation pattern inKluyveromyces lactis

(2009) Annamaria Merico et al.   FEMS YEAST RESEARCH

The activity of β-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate

(2007) A.P. Ornelas et al.   JOURNAL OF APPLIED MICROBIOLOGY