Enzymatic hydrolysis of whey and its analysis

Hypertension-attenuating effect of whey protein hydrolysate on spontaneously hypertensive rats

(2012) Xu Wang et al.   FOOD CHEMISTRY

Antioxidant properties of whey protein hydrolysates as measured by three methods

(2010) Adriena Dryáková et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Isolation and identification of antioxidative peptides from bovine α-lactalbumin

(2010) Leïla Sadat et al.   INTERNATIONAL DAIRY JOURNAL

Functional fermented whey-based beverage using lactic acid bacteria

(2010) Micaela Pescuma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

(2010) A.R. Madureira et al.   JOURNAL OF DAIRY SCIENCE

Reducing and radical-scavenging activities of whey protein hydrolysates prepared with Alcalase

(2009) Xinyan Peng et al.   INTERNATIONAL DAIRY JOURNAL

Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor

(2008) Seronei Chelulei Cheison et al.   FOOD RESEARCH INTERNATIONAL