Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

Time to address the double inequality of differences in dietary intake between Scotland and England

(2018) Karen L. Barton et al.   BRITISH JOURNAL OF NUTRITION

Dietary changes needed to improve diet sustainability: are they similar across Europe?

(2018) Florent Vieux et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices

(2018) Rebecca Boehm et al.   FOOD POLICY

Does social class predict diet quality?

(2018) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Environmental life cycle assessment of edible oils: A review of current knowledge and future research challenges

(2017) Poonam Khatri et al.   JOURNAL OF CLEANER PRODUCTION

A model for composing meat replacers: Reducing the environmental impact of our food consumption pattern while retaining its nutritional value

(2017) Klara Van Mierlo et al.   JOURNAL OF CLEANER PRODUCTION

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults

(2017) Matthieu Maillot et al.   PLoS One

Towards a sustainable diet combining economic, environmental and nutritional objectives

(2016) Michele Donati et al.   APPETITE

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

(2016) David Bryngelsson et al.   FOOD POLICY

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

(2016) Graham W. Horgan et al.   International Journal of Behavioral Nutrition and Physical Activity

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

(2016) Marlène Perignon et al.   NUTRITION REVIEWS

Operationalising the health aspects of sustainable diets: a review

(2016) Elly Mertens et al.   PUBLIC HEALTH NUTRITION

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

(2016) Marlène Perignon et al.   PUBLIC HEALTH NUTRITION

The environmental cost of subsistence: Optimizing diets to minimize footprints

(2016) Jessica A. Gephart et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

(2016) Gilly Hendrie et al.   Nutrients

Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

(2016) Peter Scarborough et al.   BMJ Open

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom

(2015) Pablo Monsivais et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data

(2015) Eva R. Maguire et al.   BRITISH JOURNAL OF NUTRITION

Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?

(2015) Joreintje D. Mackenbach et al.   BRITISH JOURNAL OF NUTRITION

The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

(2015) Rosemary Green et al.   CLIMATIC CHANGE

The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior

(2015) Janina Grabs   ECOLOGICAL ECONOMICS

Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis

(2015) Christian John Reynolds et al.   ECOLOGICAL ECONOMICS

Just eating healthier is not enough: studying the environmental impact of different diet scenarios for Dutch women (31–50 years old) by linear programming

(2015) Marcelo Tyszler et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines

(2015) S. Whybrow et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS

The role of dairy products in sustainable diets: modelling nutritional adequacy, financial and environmental impacts

(2015) D.A Hobbs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Socio-economic inequalities in diet and body weight: evidence, causes and intervention options

(2015) Gavin Turrell et al.   PUBLIC HEALTH NUTRITION

Trends in socio-economic inequalities in the Scottish diet: 2001–2009

(2015) Karen L Barton et al.   PUBLIC HEALTH NUTRITION

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

(2015) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

(2015) Nancy Auestad et al.   Advances in Nutrition

Health effects of adopting low greenhouse gas emission diets in the UK

(2015) J. Milner et al.   BMJ Open

Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming

(2015) Corné van Dooren et al.   Sustainability

Healthy diets for a healthy planet

(2014) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

(2014) Gabriel Masset et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The cost of a healthy and sustainable diet - who can afford it?

(2014) Laurel Barosh et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions

(2014) R. James Stubbs et al.   BRITISH JOURNAL OF NUTRITION

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Who rebounds most? Estimating direct and indirect rebound effects for different UK socioeconomic groups

(2014) Mona Chitnis et al.   ECOLOGICAL ECONOMICS

Optimising diet decisions and urban agriculture using linear programming

(2014) James D. Ward et al.   Food Security

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

(2014) Christian Reynolds et al.   Nutrients

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

(2013) Florent Vieux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Turning lights into flights: Estimating direct and indirect rebound effects for UK households

(2013) Mona Chitnis et al.   ENERGY POLICY

Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diaries

(2013) K A Timmins et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Why sustainable and ‘nutritionally correct’ food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy

(2013) Jane Dixon et al.   FOOD POLICY

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

(2013) Nick Wilson et al.   PLoS One

The Feasibility of Achieving Low-Sodium Intake in Diets That Are Also Nutritious, Low-Cost, and Have Familiar Meal Components

(2013) Nick Wilson et al.   PLoS One

Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010

(2013) Rachel Pechey et al.   SOCIAL SCIENCE & MEDICINE

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

(2011) Laura A Wyness et al.   PUBLIC HEALTH NUTRITION

Australian consumers’ food-related environmental beliefs and behaviours

(2007) Emma Lea et al.   APPETITE

The rebound effect: Microeconomic definitions, limitations and extensions

(2007) Steve Sorrell et al.   ECOLOGICAL ECONOMICS