Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

(2014) Gabriel Masset et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Energy and nutrient density of foods in relation to their carbon footprint

(2014) Adam Drewnowski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

(2014) Samuel Soret et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

(2014) Sander Biesbroek et al.   Environmental Health

What is the cost of a healthy diet? Using diet data from the UK Women's Cohort Study

(2014) Michelle A Morris et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

(2014) Angela A Mulligan et al.   BMJ Open

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

(2013) Florent Vieux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer

(2013) Paige E Miller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Measuring diet cost at the individual level: a comparison of three methods

(2013) P Monsivais et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study

(2013) Adam D M Briggs et al.   BMJ Open

The DASH Diet and Diet Costs Among Ethnic and Racial Groups in the United States

(2013) Pablo Monsivais et al.   JAMA Internal Medicine

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Population Approaches to Improve Diet, Physical Activity, and Smoking Habits

(2012) Dariush Mozaffarian et al.   CIRCULATION

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Use of a DASH Food Group Score to Predict Excess Weight Gain in Adolescent Girls in the National Growth and Health Study

(2011) Jonathan P. B. Berz et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

Diet-Quality Scores and the Risk of Type 2 Diabetes in Men

(2011) L. de Koning et al.   DIABETES CARE

Influence of food cost on diet quality and risk factors for chronic disease: A systematic review

(2011) Jia Hwa LEE et al.   Nutrition & Dietetics

Relation of food cost to healthfulness of diet among US women

(2010) Adam M Bernstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

(2010) Peter Scarborough et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Health, agricultural, and economic effects of adoption of healthy diet recommendations

(2010) Karen Lock et al.   LANCET

Consistency With the DASH Diet and Incidence of Heart Failure

(2009) Emily B. Levitan et al.   ARCHIVES OF INTERNAL MEDICINE

Dietary Approaches to Stop Hypertension (DASH) diet: applicability and acceptability to a UK population

(2009) K. E. Harnden et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status

(2009) Pablo Monsivais et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE