How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
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Title
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Authors
Keywords
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Journal
PUBLIC HEALTH NUTRITION
Volume 19, Issue 14, Pages 2662-2674
Publisher
Cambridge University Press (CUP)
Online
2016-04-06
DOI
10.1017/s1368980016000653
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