Trends in socio-economic inequalities in the Scottish diet: 2001–2009

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

(2013) C. Hawkes et al.   Obesity Reviews

Slow pace of dietary change in Scotland: 2001–9

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Epidemiology of multimorbidity and implications for health care, research, and medical education: a cross-sectional study

(2012) Karen Barnett et al.   LANCET

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Taxing unhealthy food and drinks to improve health

(2012) O. T. Mytton et al.   BMJ-British Medical Journal

Household Income Disparities in Fruit and Vegetable Consumption by State and Territory: Results of the 2009 Behavioral Risk Factor Surveillance System

(2012) Kirsten A. Grimm et al.   Journal of the Academy of Nutrition and Dietetics

Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

(2012) Sharon I. Kirkpatrick et al.   Journal of the Academy of Nutrition and Dietetics

The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costs

(2011) P. Scarborough et al.   JOURNAL OF PUBLIC HEALTH

Sociodemographic, health and lifestyle predictors of poor diets

(2011) Janas Harrington et al.   PUBLIC HEALTH NUTRITION

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

(2009) K. E Nnoaham et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

(2009) Geraldine McNeill et al.   PUBLIC HEALTH NUTRITION