The cost of a healthy and sustainable diet - who can afford it?

The challenges of eating a healthy and sustainable diet

(2012) Angie Clonan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate Change Adaptation at the Intersection of Food and Health

(2011) Ferne Edwards et al.   Asia-Pacific Journal of Public Health

Dietary Guidelines in the 21st Century—a Time for Food

(2010) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Sustainability should be integral to nutrition and dietetics

(2010) M Holdsworth   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dietary guidelines and goal-setting

(2010) Agneta Yngve et al.   PUBLIC HEALTH NUTRITION

Measuring the food environment using geographical information systems: a methodological review

(2010) Hélène Charreire et al.   PUBLIC HEALTH NUTRITION

Monitoring the Affordability of Healthy Eating: A Case Study of 10 Years of the Illawarra Healthy Food Basket

(2010) Peter Williams   Nutrients

A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families

(2009) Christine Kettings et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings

(2009) D. M Smith et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

Global health equity and climate stabilisation: a common agenda

(2008) Sharon Friel et al.   LANCET