The Feasibility of Achieving Low-Sodium Intake in Diets That Are Also Nutritious, Low-Cost, and Have Familiar Meal Components
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Feasibility of Achieving Low-Sodium Intake in Diets That Are Also Nutritious, Low-Cost, and Have Familiar Meal Components
Authors
Keywords
Diet, Food, Nutrients, Sodium chloride, New Zealand, Vegetable oils, Milk, Flour
Journal
PLoS One
Volume 8, Issue 3, Pages e58539
Publisher
Public Library of Science (PLoS)
Online
2013-03-08
DOI
10.1371/journal.pone.0058539
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary Patterns and Risk of Colorectal Cancer: A Systematic Review of Cohort Studies (2000-2011)
- (2013) Afzaninawati Suria Yusof et al. Asian Pacific Journal of Cancer Prevention
- A Conflict Between Nutritionally Adequate Diets and Meeting the 2010 Dietary Guidelines for Sodium
- (2012) Matthieu Maillot et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Population-Wide Sodium Reduction: The Bumpy Road from Evidence to Policy
- (2012) Lawrence J. Appel et al. ANNALS OF EPIDEMIOLOGY
- Salt intake, plasma sodium, and worldwide salt reduction
- (2012) Feng J. He et al. ANNALS OF MEDICINE
- Red Meat Consumption and Mortality
- (2012) Qi Sun ARCHIVES OF INTERNAL MEDICINE
- Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies
- (2012) D. Aune et al. BREAST CANCER RESEARCH AND TREATMENT
- Modelling the health impact of environmentally sustainable dietary scenarios in the UK
- (2012) P Scarborough et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Stephen S Lim et al. LANCET
- Stroke, food groups, and dietary patterns: a systematic review
- (2012) Ayesha Sherzai et al. NUTRITION REVIEWS
- Reduced Dietary Salt for the Prevention of Cardiovascular Disease: A Meta-Analysis of Randomized Controlled Trials (Cochrane Review)
- (2011) R. S. Taylor et al. AMERICAN JOURNAL OF HYPERTENSION
- Salt and Health: A New Paradigm or Bad Science?
- (2011) S. Fahimi AMERICAN JOURNAL OF HYPERTENSION
- Dietary Sodium Reduction in Heart Failure: A Challenge to the Cochrane Review
- (2011) J. Arcand et al. AMERICAN JOURNAL OF HYPERTENSION
- European nations launch tax attack on unhealthy foods
- (2011) T. Villanueva CANADIAN MEDICAL ASSOCIATION JOURNAL
- Dietary patterns and colorectal cancer
- (2011) Bruno Magalhães et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Urinary Sodium and Potassium Excretion and Risk of Cardiovascular Events
- (2011) Martin J. O'Donnell et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- The Effect of Mediterranean Diet on Metabolic Syndrome and its Components
- (2011) Christina-Maria Kastorini et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Hungary to introduce broad range of fat taxes
- (2011) Ed Holt LANCET
- Priority actions for the non-communicable disease crisis
- (2011) Robert Beaglehole et al. LANCET
- Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis
- (2010) Francesco Sofi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Are the lowest-cost healthful food plans culturally and socially acceptable?
- (2010) Matthieu Maillot et al. PUBLIC HEALTH NUTRITION
- Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- (2010) Dariush Mozaffarian et al. PLOS MEDICINE
- A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
- (2009) Andrew Mente et al. ARCHIVES OF INTERNAL MEDICINE
- Nutritional modelling: distributions of salt intake from processed foods in New Zealand
- (2009) Barbara M. Thomson BRITISH JOURNAL OF NUTRITION
- Sales promotions and food consumption
- (2009) Corinna Hawkes NUTRITION REVIEWS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started