Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?

Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial

(2015) Kylie Ball et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

(2014) Oyinlola Oyebode et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset

(2014) Nicholas R. V. Jones et al.   PLoS One

A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

(2014) Angela A Mulligan et al.   BMJ Open

Measuring diet cost at the individual level: a comparison of three methods

(2013) P Monsivais et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary value for money? Investigating how the monetary value of diets in the National Diet and Nutrition Survey (NDNS) relate to dietary energy density

(2013) K. A. Timmins et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choices

(2013) Loretta McKinnon et al.   PUBLIC HEALTH NUTRITION

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

(2013) Mayuree Rao et al.   BMJ Open

Breadlines, brains, and behaviour

(2013) T. M. Marteau et al.   BMJ-British Medical Journal

The DASH Diet and Diet Costs Among Ethnic and Racial Groups in the United States

(2013) Pablo Monsivais et al.   JAMA Internal Medicine

Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review

(2012) Leonard H Epstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Does diet cost mediate the relation between socioeconomic position and diet quality?

(2011) A Aggarwal et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Following Federal Guidelines To Increase Nutrient Consumption May Lead To Higher Food Costs For Consumers

(2011) Pablo Monsivais et al.   HEALTH AFFAIRS

Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial

(2011) T. Blakely et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Nutrition Knowledge: A Mediator between Socioeconomic Position and Diet Quality in Australian First-Time Mothers

(2011) Emily R. McLeod et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Influence of food cost on diet quality and risk factors for chronic disease: A systematic review

(2011) Jia Hwa LEE et al.   Nutrition & Dietetics

Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?

(2011) Petra J Rydén et al.   PUBLIC HEALTH NUTRITION

Association between birth weight and visceral fat in adults

(2010) Emanuella De Lucia Rolfe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns and socioeconomic position

(2010) P Mullie et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Are socio-economic disparities in diet quality explained by diet cost?

(2010) Pablo Monsivais et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Energy density, energy costs and income – how are they related?

(2010) Wilma E Waterlander et al.   PUBLIC HEALTH NUTRITION

Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status

(2009) Pablo Monsivais et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Monetary cost of self-reported diet in relation to biomarker-based estimates of nutrient intake in young Japanese women

(2008) Kentaro Murakami et al.   PUBLIC HEALTH NUTRITION