Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv

Published 2011 View Full Article

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Title
Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 1, Pages 180-187
Publisher
Elsevier BV
Online
2011-01-10
DOI
10.1016/j.foodchem.2010.12.141

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