Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking

Title
Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 49, Issue -, Pages 445-453
Publisher
Elsevier BV
Online
2013-06-25
DOI
10.1016/j.indcrop.2013.05.022

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