Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties
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Title
Biochemical characterization and antioxidant activity of grape (Vitis vinifera
L.) seed oils from nine Tunisian varieties
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-08-07
DOI
10.1111/jfbc.12595
References
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