Chitosan nanocomposite films incorporating cellulose nanocrystals and grape pomace extracts
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chitosan nanocomposite films incorporating cellulose nanocrystals and grape pomace extracts
Authors
Keywords
-
Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-07-04
DOI
10.1002/pts.2389
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon ( Salmo salar )
- (2018) Vera L.C.D. Alves et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cellulose Nanocrystals from Lignocellulosic Raw Materials, for Oxygen Barrier Coatings on Food Packaging Films
- (2017) Riccardo Rampazzo et al. PACKAGING TECHNOLOGY AND SCIENCE
- Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil
- (2016) Dong Liu et al. MOLECULES
- NaOH treatment of chitosan films: Impact on macromolecular structure and film properties
- (2015) E.A. Takara et al. CARBOHYDRATE POLYMERS
- Effects of processing on the properties of chitosan/cellulose nanocrystal films
- (2015) Hande Celebi et al. CARBOHYDRATE POLYMERS
- Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films
- (2015) Nassima El Miri et al. CARBOHYDRATE POLYMERS
- Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films
- (2015) Ricardo David Andrade Pizarro et al. Dyna-Colombia
- Use of Cellulose and Oxidized Cellulose Nanocrystals from Olive Stones in Chitosan Bionanocomposites
- (2015) Ragab E. Abou-Zeid et al. Journal of Nanomaterials
- Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)
- (2015) E. Genskowsky et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physical Stability Studies of Semi-Solid Formulations from Natural Compounds Loaded with Chitosan Microspheres
- (2015) Niuris Acosta et al. Marine Drugs
- Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
- (2015) Islem Younes et al. Marine Drugs
- Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
- (2015) Muhammed Sanyang et al. Polymers
- Thermal and Mechanical Properties of Natural Rubber Composites Reinforced with Cellulose Nanocrystals from Southern Pine
- (2014) Chunmei Zhang et al. ADVANCES IN POLYMER TECHNOLOGY
- Influence of grape pomace extract incorporation on chitosan films properties
- (2014) Andreia S. Ferreira et al. CARBOHYDRATE POLYMERS
- Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
- (2014) Stephane Salmieri et al. CELLULOSE
- Development of new active packaging films containing bioactive nanocomposites
- (2014) Letricia Barbosa-Pereira et al. Innovative Food Science & Emerging Technologies
- Cellulose nanocrystals and related nanocomposites: Review of some properties and challenges
- (2014) Marcos Mariano et al. JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
- Characterization of Corn Starch Films Reinforced with CaCO3 Nanoparticles
- (2014) Qingjie Sun et al. PLoS One
- Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.)
- (2013) María Reyes González-Centeno et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind
- (2013) Yu-Yue Qin et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Advances in antioxidant active food packaging
- (2013) Joaquín Gómez-Estaca et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films
- (2012) Avik Khan et al. CARBOHYDRATE POLYMERS
- Functional properties of chitosan-based films
- (2012) I. Leceta et al. CARBOHYDRATE POLYMERS
- Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin
- (2012) Charmila C. Ratnasooriya et al. FOOD CHEMISTRY
- Active chitosan–polyvinyl alcohol films with natural extracts
- (2012) Sweetie R. Kanatt et al. FOOD HYDROCOLLOIDS
- Extraction and characterization of cellulose nanocrystals from corncob for application as reinforcing agent in nanocomposites
- (2012) Hudson Alves Silvério et al. INDUSTRIAL CROPS AND PRODUCTS
- Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
- (2012) Javiera F. Rubilar et al. JOURNAL OF FOOD ENGINEERING
- Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin
- (2012) Mariana Altenhofen da Silva et al. PACKAGING TECHNOLOGY AND SCIENCE
- Food Packaging Permeability Behaviour: A Report
- (2012) Valentina Siracusa International Journal of Polymer Science
- High performance edible nanocomposite films containing bacterial cellulose nanocrystals
- (2011) Johnsy George et al. CARBOHYDRATE POLYMERS
- Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols
- (2011) W.-X. Du et al. JOURNAL OF FOOD SCIENCE
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
- (2010) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films
- (2009) Margarita Corrales et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
- (2009) Henriette M.C. Azeredo et al. JOURNAL OF FOOD SCIENCE
- Structure and properties of the nanocomposite films of chitosan reinforced with cellulose whiskers
- (2009) Qian Li et al. JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
- Nanocomposites: synthesis, structure, properties and new application opportunities
- (2009) Pedro Henrique Cury Camargo et al. Materials Research-Ibero-american Journal of Materials
- Polysaccharide nano crystal reinforced nanocomposites
- (2008) Alain Dufresne CANADIAN JOURNAL OF CHEMISTRY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started