Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

Increasing the Phenolic Compound Content of Grapes by Preharvest Application of Abcisic Acid and a Combination of Methyl Jasmonate and Benzothiadiazole

(2013) Yolanda Ruiz-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages

(2012) Na-Na Liang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn

(2012) Rosa Perestrelo et al.   FOOD CHEMISTRY

Evolution of flavonoids in Mouratón berries taken from both bunch halves

(2012) M. Figueiredo-González et al.   FOOD CHEMISTRY

Improving Grape Phenolic Content and Wine Chromatic Characteristics through the Use of Two Different Elicitors: Methyl Jasmonate versus Benzothiadiazole

(2012) Yolanda Ruiz-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stilbenoid Profiles of Canes from Vitis and Muscadinia Species

(2012) Alison D. Pawlus et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape

(2012) Kazuya Koyama et al.   PHYTOCHEMISTRY

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry

(2011) M. De Rosso et al.   ANALYTICA CHIMICA ACTA

New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine

(2011) M. IRITI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm

(2011) Zhenchang Liang et al.   FOOD CHEMISTRY

Polyphenolic composition and content in the ripe berries of wild Vitis species

(2011) Zhenchang Liang et al.   FOOD CHEMISTRY

Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

(2011) M. Figueiredo-González et al.   FOOD CHEMISTRY

Profiling of Resveratrol Oligomers, Important Stress Metabolites, Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling × Teroldego) Genotypes Infected with Plasmopara viticola

(2011) Fulvio Mattivi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes

(2011) Marisol Ochoa-Villarreal et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

(2010) F. HE et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Flavonol profiles of Vitis vinifera white grape cultivars

(2010) Noelia Castillo-Muñoz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

A Double Mutation in the Anthocyanin 5-O-Glucosyltransferase Gene Disrupts Enzymatic Activity in Vitis vinifera L.

(2009) László Jánváry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis viniferaL.) Grapes and Red Wines

(2009) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grapevine MATE-Type Proteins Act as Vacuolar H+-Dependent Acylated Anthocyanin Transporters

(2009) C. Gomez et al.   PLANT PHYSIOLOGY

Ripening and Genotype Control Stilbene Accumulation in Healthy Grapes

(2008) Pamela Gatto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonol 3-O-Glycosides Series ofVitis viniferaCv. Petit Verdot Red Wine Grapes

(2008) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Stress-Inducible Resveratrol O-Methyltransferase Involved in the Biosynthesis of Pterostilbene in Grapevine

(2008) L. Schmidlin et al.   PLANT PHYSIOLOGY

Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening

(2008) E. Braidot et al.   PLANTA