Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

Published 2008 View Full Article

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Title
Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them
Authors
Keywords
-
Journal
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 67, Issue 03, Pages 273-280
Publisher
Cambridge University Press (CUP)
Online
2008-05-23
DOI
10.1017/s0029665108007167

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