Omega 3 fatty acids on child growth, visual acuity and neurodevelopment

Effects of Docosahexaenoic Acid Supplementation During Pregnancy on Gestational Age and Size at Birth: Randomized, Double-Blind, Placebo-Controlled Trial in Mexico

(2015) Usha Ramakrishnan et al.   FOOD AND NUTRITION BULLETIN

Effects of n-3 Long-Chain Polyunsaturated Fatty Acid Supplementation during Pregnancy and/or Lactation on Neurodevelopment and Visual Function in Children: A Systematic Review of Randomized Controlled Trials

(2013) Piotr Dziechciarz et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: a randomized controlled trial

(2011) Lisa G Smithers et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cognitive function in 18-month-old term infants of the DIAMOND study: A randomized, controlled clinical trial with multiple dietary levels of docosahexaenoic acid

(2011) James R. Drover et al.   EARLY HUMAN DEVELOPMENT

Prenatal DHA Status and Neurological Outcome in Children at Age 5.5 Years Are Positively Associated

(2011) M. Victoria Escolano-Margarit et al.   JOURNAL OF NUTRITION

Fish Oil Supplementation During Lactation: Effects on Cognition and Behavior at 7 Years of Age

(2011) Carol L. Cheatham et al.   LIPIDS

Impact of fatty acid status on growth and neurobehavioural development in humans

(2011) Maria Makrides et al.   Maternal and Child Nutrition

Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health

(2011) Claudia Glaser et al.   Maternal and Child Nutrition

Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life

(2011) Robert A. Gibson et al.   Maternal and Child Nutrition

The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid

(2010) Eileen E Birch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: findings from the Avon Longitudinal Study of Parents and Children

(2010) Berthold Koletzko et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Groningen LCPUFA study: no effect of postnatal long-chain polyunsaturated fatty acids in healthy term infants on neurological condition at 9 years

(2010) Corina de Jong et al.   BRITISH JOURNAL OF NUTRITION

Effect of DHA Supplementation During Pregnancy on Maternal Depression and Neurodevelopment of Young Children

(2010) Maria Makrides et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Growth to Age 18 Months Following Prenatal Supplementation with Docosahexaenoic Acid Differs by Maternal Gravidity in Mexico

(2010) Aryeh D Stein et al.   JOURNAL OF NUTRITION

Effects of Early Maternal Docosahexaenoic Acid Intake on Neuropsychological Status and Visual Acuity at Five Years of Age of Breast-Fed Term Infants

(2010) Craig L. Jensen et al.   JOURNAL OF PEDIATRICS

A primer for brain imaging: a tool for evidence-based studies of nutrition?

(2010) Tomáš Paus   NUTRITION REVIEWS

FADS2 Polymorphisms Modify the Effect of Breastfeeding on Child IQ

(2010) Colin D. Steer et al.   PLoS One

Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children

(2009) Jan Philipp Schuchardt et al.   EUROPEAN JOURNAL OF PEDIATRICS

A commonFADS2promoter polymorphism increases promoter activity and facilitates binding of transcription factor ELK1

(2009) E. Lattka et al.   JOURNAL OF LIPID RESEARCH

Infant Formula Supplementation With Long-chain Polyunsaturated Fatty Acids Has No Effect on Bayley Developmental Scores at 18 Months of Age—IPD Meta-analysis of 4 Large Clinical Trials

(2009) Andreas Beyerlein et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

(2008) Berthold Koletzko et al.   JOURNAL OF PERINATAL MEDICINE

Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?

(2008) Maria Makrides   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effect of Supplementing Pregnant and Lactating Mothers With n-3 Very-Long-Chain Fatty Acids on Children's IQ and Body Mass Index at 7 Years of Age

(2008) I. B. Helland et al.   PEDIATRICS

Cognitive assessment of children at age 21/2 years after maternal fish oil supplementation in pregnancy: a randomised controlled trial

(2006) J A Dunstan et al.   Archives of Disease in Childhood-Fetal and Neonatal Edition