An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

Mechanisms of lipid metabolism and transport underlying superior performance of Senegalese sole ( Solea senegalensis , Kaup 1858) larvae fed diets containing n-3 polyunsaturated fatty acids

(2016) Kruno Bonacic et al.   AQUACULTURE

A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice

(2016) Noemi Tejera et al.   JOURNAL OF NUTRITION

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

(2016) Mónica B. Betancor et al.   LIPIDS

Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

(2016) Mónica B. Betancor et al.   PLoS One

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

(2015) M.B. Betancor et al.   AQUACULTURE

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

(2015) Trine Ytrestøyl et al.   AQUACULTURE

Effects of fish oil replacement by vegetable oil blend on digestive enzymes and tissue histomorphology of European sea bass (Dicentrarchus labrax) juveniles

(2015) Carolina Castro et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Wide-targeted gene expression infers tissue-specific molecular signatures of lipid metabolism in fed and fasted fish

(2015) Simona Rimoldi et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

(2015) M. B. Betancor et al.   Scientific Reports

Dietary Mannan Oligosaccharides: Counteracting the Side Effects of Soybean Meal Oil Inclusion on European Sea Bass (Dicentrarchus labrax) Gut Health and Skin Mucosa Mucus Production?

(2015) Silvia Torrecillas et al.   Frontiers in Immunology

Growth performance, lipid deposition and hepatic lipid metabolism related gene expression in juvenile turbot (Scophthalmus maximus L.) fed diets with various fish oil substitution levels by soybean oil

(2014) Mo Peng et al.   AQUACULTURE

Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)

(2014) Torfinn Moldal et al.   BMC Veterinary Research

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )

(2014) Mónica B. Betancor et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Novel regulatory roles of omega-3 fatty acids in metabolic pathways: a proteomics approach

(2014) Abeer A Ahmed et al.   Nutrition & Metabolism

Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop

(2013) Noemi Ruiz-Lopez et al.   PLANT JOURNAL

Effect of ration size on fillet fatty acid composition, phospholipid allostasis and mRNA expression patterns of lipid regulatory genes in gilthead sea bream (Sparus aurata)

(2012) Laura Benedito-Palos et al.   BRITISH JOURNAL OF NUTRITION

Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease

(2012) Angel Gil et al.   BRITISH JOURNAL OF NUTRITION

Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio

(2012) Pedro Borges et al.   BRITISH JOURNAL OF NUTRITION

Glycogenesis and de novo lipid synthesis from dietary starch in juvenile gilthead sea bream (Sparus aurata) quantified with stable isotopes

(2012) Kim S. Ekmann et al.   BRITISH JOURNAL OF NUTRITION

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

(2012) Javier Delgado-Lista et al.   BRITISH JOURNAL OF NUTRITION

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment

(2012) Cristina Campoy et al.   BRITISH JOURNAL OF NUTRITION

Hepatic glycogen synthesis in farmed European seabass (Dicentrarchus labrax L.) is dominated by indirect pathway fluxes

(2012) Ivan Viegas et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet

(2011) Florian Geay et al.   BMC GENOMICS

Production performance, stress tolerance and intestinal integrity of sunshine bass fed increasing levels of soybean meal

(2011) J. Laporte et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Stress response in sea bream (Sparus aurata) held under crowded conditions and fed diets containing linseed and/or soybean oil

(2010) Rachid Ganga et al.   AQUACULTURE

High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.)

(2010) Michael H. Penn et al.   AQUACULTURE

Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review

(2010) M. Vagner et al.   AQUACULTURE

Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages

(2010) V. KIRON et al.   AQUACULTURE NUTRITION

Fatty acid requirements in ontogeny of marine and freshwater fish

(2010) Douglas R. Tocher   AQUACULTURE RESEARCH

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon ( Salmo salar)

(2009) Anthony Oxley et al.   BRITISH JOURNAL OF NUTRITION

Long-chain polyunsaturated fatty acid synthesis in fish: Comparative analysis of Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.) Δ6 fatty acyl desaturase gene promoters

(2009) Xiaozhong Zheng et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

n-3 Fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet

(2009) O. Kuda et al.   DIABETOLOGIA

Highly Unsaturated Fatty Acid Synthesis in Atlantic Salmon: Characterization of ELOVL5- and ELOVL2-like Elongases

(2009) Sofia Morais et al.   MARINE BIOTECHNOLOGY

The versatility of algae and their lipid metabolism

(2008) John L. Harwood et al.   BIOCHIMIE

Unequal group variances in microarray data analyses

(2008) Meaza Demissie et al.   BIOINFORMATICS

Soybean meal induces intestinal inflammation in common carp (Cyprinus carpio L.)

(2008) P.A. Urán et al.   FISH & SHELLFISH IMMUNOLOGY

Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture

(2008) Michael J. Leaver et al.   REVIEWS IN FISHERIES SCIENCE

Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters

(2007) D. Montero et al.   FISH & SHELLFISH IMMUNOLOGY