Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers

Published 2017 View Full Article

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Title
Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers
Authors
Keywords
-
Journal
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 76, Issue OCE2, Pages -
Publisher
Cambridge University Press (CUP)
Online
2017-07-17
DOI
10.1017/s0029665117000945
References
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