Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are essential to meet LC-PUFA requirements of juvenile California Yellowtail (Seriola dorsalis)

(2016) Artur N. Rombenso et al.   AQUACULTURE

Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio

(2016) Fernando Norambuena et al.   AQUACULTURE

Mechanisms of lipid metabolism and transport underlying superior performance of Senegalese sole ( Solea senegalensis , Kaup 1858) larvae fed diets containing n-3 polyunsaturated fatty acids

(2016) Kruno Bonacic et al.   AQUACULTURE

A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice

(2016) Noemi Tejera et al.   JOURNAL OF NUTRITION

Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

(2016) Mónica B. Betancor et al.   PLoS One

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

(2015) M.B. Betancor et al.   AQUACULTURE

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

Comprehensive biometric, biochemical and histopathological assessment of nutrient deficiencies in gilthead sea bream fed semi-purified diets

(2015) Gabriel F. Ballester-Lozano et al.   BRITISH JOURNAL OF NUTRITION

Dietary vegetable oils: Effects on the expression of immune-related genes in Senegalese sole (Solea senegalensis) intestine

(2015) Daniel Montero et al.   FISH & SHELLFISH IMMUNOLOGY

Growth Performance, Fatty Acid Composition, Peroxisome Proliferator-activated Receptors Gene Expressions, and Antioxidant Abilities of Blunt Snout Bream,Megalobrama amblycephala, Fingerlings Fed Different Dietary Oil Sources

(2015) Yang Li et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis)

(2015) F. Geay et al.   LIPIDS

Modulation of the Expression of Components of the Stress Response by Dietary Arachidonic Acid in European Sea Bass (Dicentrarchus labrax) Larvae

(2015) Daniel Montero et al.   LIPIDS

Wide-targeted gene expression infers tissue-specific molecular signatures of lipid metabolism in fed and fasted fish

(2015) Simona Rimoldi et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

The selective cytotoxicity of the alkenyl glucosinolate hydrolysis products and their presence in Brassica vegetables.

(2015) Nurul H.A. Kadir et al.   TOXICOLOGY

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

(2015) M. B. Betancor et al.   Scientific Reports

Dietary Mannan Oligosaccharides: Counteracting the Side Effects of Soybean Meal Oil Inclusion on European Sea Bass (Dicentrarchus labrax) Gut Health and Skin Mucosa Mucus Production?

(2015) Silvia Torrecillas et al.   Frontiers in Immunology

Growth performance, lipid deposition and hepatic lipid metabolism related gene expression in juvenile turbot (Scophthalmus maximus L.) fed diets with various fish oil substitution levels by soybean oil

(2014) Mo Peng et al.   AQUACULTURE

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )

(2014) Mónica B. Betancor et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Omega-3 fatty acids in cancer

(2013) Alessandro Laviano et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Microarray Analysis of Hepatic Gene Expression in Juvenile Japanese Flounder Paralichthys olivaceus Fed Diets Supplemented with Fish or Vegetable Oils

(2013) Ubonrat Limtipsuntorn et al.   MARINE BIOTECHNOLOGY

Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop

(2013) Noemi Ruiz-Lopez et al.   PLANT JOURNAL

Metabolism and Fatty Acid Profile in Fat and Lean Rainbow Trout Lines Fed with Vegetable Oil: Effect of Carbohydrates

(2013) Biju Sam Kamalam et al.   PLoS One

Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)

(2012) Sofia Morais et al.   BMC GENOMICS

Effect of ration size on fillet fatty acid composition, phospholipid allostasis and mRNA expression patterns of lipid regulatory genes in gilthead sea bream (Sparus aurata)

(2012) Laura Benedito-Palos et al.   BRITISH JOURNAL OF NUTRITION

Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease

(2012) Angel Gil et al.   BRITISH JOURNAL OF NUTRITION

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

(2012) Javier Delgado-Lista et al.   BRITISH JOURNAL OF NUTRITION

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment

(2012) Cristina Campoy et al.   BRITISH JOURNAL OF NUTRITION

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis

(2012) Elizabeth A. Miles et al.   BRITISH JOURNAL OF NUTRITION

Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes

(2012) Vanessa Benítez-Dorta et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

(2011) Sofia Morais et al.   BMC GENOMICS

Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet

(2011) Florian Geay et al.   BMC GENOMICS

Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil

(2011) Sofia Morais et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

(2011) Hemant Poudyal et al.   PROGRESS IN LIPID RESEARCH

The contrasting roles of PPARδ and PPARγ in regulating the metabolic switch between oxidation and storage of fats in white adipose tissue

(2011) Lee D Roberts et al.   GENOME BIOLOGY

Biosynthesis of long-chain polyunsaturated fatty acids in marine fish: Characterization of an Elovl4-like elongase from cobia Rachycentron canadum and activation of the pathway during early life stages

(2010) Óscar Monroig et al.   AQUACULTURE

Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae

(2010) Eyad Atalah et al.   AQUACULTURE RESEARCH

Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L.) fed practical diets with a combined high replacement of fish meal and fish oil1

(2010) L. Benedito-Palos et al.   JOURNAL OF ANIMAL SCIENCE

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The role of phospholipids in nutrition and metabolism of teleost fish

(2008) Douglas R. Tocher et al.   AQUACULTURE

Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids

(2008) Marijana Todorčević et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream ( Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues

(2008) Laura Benedito-Palos et al.   BRITISH JOURNAL OF NUTRITION

Deletion of ELOVL5 leads to fatty liver through activation of SREBP-1c in mice

(2008) Young-Ah Moon et al.   JOURNAL OF LIPID RESEARCH

Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters

(2007) D. Montero et al.   FISH & SHELLFISH IMMUNOLOGY