Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils
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Title
Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 12, Pages 4945-4955
Publisher
Springer Nature America, Inc
Online
2018-10-12
DOI
10.1007/s13197-018-3429-y
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