Inhibition of advanced glycation endproduct formation by foodstuffs

Therapeutic Uses of Drug-Carrier Systems for Imidazole-Containing Dipeptide Compounds That Act as Pharmacological Chaperones and Have Significant Impact on the Treatment of Chronic Diseases Associated With Increased Oxidative Stress and the Formation of Advanced Glycation End Products

(2012) Mark A. Babizhayev et al.   CRITICAL REVIEWS IN THERAPEUTIC DRUG CARRIER SYSTEMS

Genistein Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal

(2011) Lishuang Lv et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Silymarin: A Novel Antioxidant with Antiglycation and Antiinflammatory Properties In Vitro and In Vivo

(2010) Chi-Hao Wu et al.   ANTIOXIDANTS & REDOX SIGNALING

Milk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity

(2010) Ignacio Ricci et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Epigallocatechin gallate (EGCG) binds to low-density lipoproteins (LDL) and protects them from oxidation and glycation under high-glucose conditions mimicking diabetes

(2010) Chi-Hao Wu et al.   FOOD CHEMISTRY

Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of Advanced Glycation End Product Formation by Trapping of Methylglyoxal

(2010) Lishuang Lv et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beneficial Effects of Cinnamon Proanthocyanidins on the Formation of Specific Advanced Glycation Endproducts and Methylglyoxal-Induced Impairment on Glucose Consumption

(2010) Xiaofang Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oleanolic Acid and Ursolic Acid Induce Apoptosis in HuH7 Human Hepatocellular Carcinoma Cells through a Mitochondrial-Dependent Pathway and Downregulation of XIAP

(2010) Ming-Huan Shyu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1β activation by interfering with chromatin remodeling and transcription in monocytes

(2010) Chi-Hao Wu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ursolic acid, a naturally occurring triterpenoid, suppresses migration and invasion of human breast cancer cells by modulating c-Jun N-terminal kinase, Akt and mammalian target of rapamycin signaling

(2010) Chi-Tai Yeh et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anti-glycative effects of oleanolic acid and ursolic acid in kidney of diabetic mice

(2009) Zhi-hong Wang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins

(2009) A. Gugliucci et al.   FITOTERAPIA

Rutin metabolites: Novel inhibitors of nonoxidative advanced glycation end products

(2009) Srinath Pashikanti et al.   FREE RADICAL BIOLOGY AND MEDICINE

Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation under Pathophysiological Concentrations of Glucose in Vitro

(2009) Chi-Hao Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Astragalosides Isolated from the Root of Astragalus Radix Inhibit the Formation of Advanced Glycation End Products

(2009) Keita Motomura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Matcha, a Powdered Green Tea, Ameliorates the Progression of Renal and Hepatic Damage in Type 2 Diabetic OLETF Rats

(2009) Noriko Yamabe et al.   JOURNAL OF MEDICINAL FOOD

Inhibitory effects of ursolic acid on hepatic polyol pathway and glucose production in streptozotocin-induced diabetic mice

(2009) Sun-Mi Jang et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines in human monocytic THP-1 cells

(2009) Chi-Hao Wu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice

(2009) Che-yi Chao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Attenuation of streptozotocin-induced oxidative stress in hepatic and intestinal tissues of wistar rat by methanolic-garlic extract

(2008) V. Rajani Kanth et al.   ACTA DIABETOLOGICA

Effects of ginkgo biloba extract EGb761 on expression of RAGE and LRP-1 in cerebral microvascular endothelial cells under chronic hypoxia and hypoglycemia

(2008) Fu-Ling Yan et al.   ACTA NEUROPATHOLOGICA

Curcumin Supplementation Lowers TNF-α, IL-6, IL-8, and MCP-1 Secretion in High Glucose-Treated Cultured Monocytes and Blood Levels of TNF-α, IL-6, MCP-1, Glucose, and Glycosylated Hemoglobin in Diabetic Rats

(2008) Sushil K. Jain et al.   ANTIOXIDANTS & REDOX SIGNALING

BENAZEPRIL, AN ANGIOTENSIN-CONVERTING ENZYME INHIBITOR, ALLEVIATES RENAL INJURY IN SPONTANEOUSLY HYPERTENSIVE RATS BY INHIBITING ADVANCED GLYCATION END-PRODUCT-MEDIATED PATHWAYS

(2008) Xue-Ping Liu et al.   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

Therapeutic potential of 20(S)-ginsenoside Rg3 against streptozotocin-induced diabetic renal damage in rats

(2008) Ki Sung Kang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

(2008) Xiaofang Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Protein Glycation by Extracts of Culinary Herbs and Spices

(2008) Rebecca P. Dearlove et al.   JOURNAL OF MEDICINAL FOOD

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

(2008) Ryszard Amarowicz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cells

(2008) Shang-Ming Huang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antiglycative and anti-VEGF effects ofs-ethyl cysteine ands-propyl cysteine in kidney of diabetic mice

(2008) Chun-che Lin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cells

(2008) Shang-Ming Huang et al.   NEUROTOXICOLOGY

Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats

(2007) Pon Velayutham Anandh Babu et al.   FOOD AND CHEMICAL TOXICOLOGY

Glycation inhibitory activity and the identification of an active compound inPlantago asiatica extract

(2007) Soo-Youn Choi et al.   PHYTOTHERAPY RESEARCH

Antioxidant and antiglycation properties of total saponins extracted from traditional Chinese medicine used to treat diabetes mellitus

(2007) Miaomiao Xi et al.   PHYTOTHERAPY RESEARCH