Modifying wheat bran to improve its health benefits

Application of the QUENCHER methodology to the food industry

(2018) Muriel Henrion et al.   FOOD CHEMISTRY

Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes

(2018) Kevin D’hoe et al.   Frontiers in Microbiology

Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran

(2017) Hui-Min Zhao et al.   FOOD CHEMISTRY

Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran

(2017) Annica A.M. Andersson et al.   JOURNAL OF FOOD SCIENCE

Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects

(2017) Lise Deroover et al.   Nutrients

The intestinal microbiota of piglets fed with wheat bran variants as characterised by 16S rRNA next-generation amplicon sequencing

(2016) Manuel Kraler et al.   ARCHIVES OF ANIMAL NUTRITION

Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid

(2016) Sylvia H. Duncan et al.   ENVIRONMENTAL MICROBIOLOGY

Dry heat treatment affects wheat bran surface properties and hydration kinetics

(2016) Pieter J. Jacobs et al.   FOOD CHEMISTRY

Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials

(2016) Jan de Vries et al.   Nutrients

Study of hydration properties of wheat bran as a function of particle size

(2015) Pieter J. Jacobs et al.   FOOD CHEMISTRY

Biomarkers of cardiovascular disease risk in women

(2015) JoAnn E. Manson et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Effects of cereal fiber on bowel function: A systematic review of intervention trials

(2015) Jan de Vries   WORLD JOURNAL OF GASTROENTEROLOGY

Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran

(2014) Federica Manini et al.   CEREAL CHEMISTRY

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

(2014) Anne Salonen et al.   ISME Journal

Impact of Wheat Aleurone Structure on Metabolic Disorders Caused by a High-Fat Diet in Mice

(2014) Natalia Nicole Rosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran

(2013) Stine Vuholm et al.   APPETITE

Effect of Wheat Grain Steaming and Washing on Lipase Activity in Whole Grain Flour

(2013) Juliano Luiz De Almeida et al.   CEREAL CHEMISTRY

Gut microbiota, enteroendocrine functions and metabolism

(2013) Patrice D Cani et al.   CURRENT OPINION IN PHARMACOLOGY

Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters

(2013) Scott V. Harding et al.   EUROPEAN JOURNAL OF NUTRITION

Wheat bran particle size influence on phytochemical extractability and antioxidant properties

(2013) Lauren Renee Brewer et al.   FOOD CHEMISTRY

Effects of Disintegration on in Vitro Fermentation and Conversion Patterns of Wheat Aleurone in a Metabolical Colon Model

(2013) Natalia N. Rosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Fiber on Satiety and Food Intake: A Systematic Review

(2013) Michelle J. Clark et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use

(2012) Fred Brouns et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of microfluidization process on physicochemical properties of wheat bran

(2012) Tao Wang et al.   FOOD RESEARCH INTERNATIONAL

Wheat bran: its composition and benefits to health, a European perspective

(2012) Leo Stevenson et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model

(2012) Emilia Nordlund et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultra-fine grinding increases the antioxidant capacity of wheat bran

(2012) Natalia N. Rosa et al.   JOURNAL OF CEREAL SCIENCE

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

(2012) Mahsa Majzoobi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Modification of an in vitro model simulating the whole digestive process to investigate cellular endpoints of chemoprevention

(2011) Katrin Stein et al.   BRITISH JOURNAL OF NUTRITION

Wheat Bran Stabilization and its Use in the Preparation of High-Fiber Pasta

(2011) M.L. Sudha et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Metabolic effects of dietary sugar beet pulp or wheat bran in growing female pigs1

(2011) T. E. Weber et al.   JOURNAL OF ANIMAL SCIENCE

Fermented wheat aleurone induces enzymes involved in detoxification of carcinogens and in antioxidative defence in human colon cells

(2010) Katrin Stein et al.   BRITISH JOURNAL OF NUTRITION

Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus

(2010) Meian He et al.   CIRCULATION

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

(2010) Youna M. Hemery et al.   FOOD RESEARCH INTERNATIONAL

Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

(2010) KeXue Zhu et al.   FOOD RESEARCH INTERNATIONAL

Effects of genotype, location and baking on the phenolic content and some antioxidant properties of cereal species

(2010) Valeria Menga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dominant and diet-responsive groups of bacteria within the human colonic microbiota

(2010) Alan W Walker et al.   ISME Journal

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

(2010) Martijn W.J. Noort et al.   JOURNAL OF CEREAL SCIENCE

EFFECT OF DIFFERENTLY TREATED WHEAT BRAN ON RHEOLOGY, MICROSTRUCTURE AND QUALITY CHARACTERISTICS OF SOFT DOUGH BISCUITS

(2010) K. NANDEESH et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Fermented Wheat Aleurone Enriched With Probiotic Strains LGG and Bb12 Modulates Markers of Tumor Progression in Human Colon Cells

(2010) Anke Borowicki et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells

(2009) Anke Borowicki et al.   BRITISH JOURNAL OF NUTRITION

Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro

(2009) Maria L. Stewart et al.   BRITISH JOURNAL OF NUTRITION

Fermentation Supernatants of Wheat (Triticum aestivum L.) Aleurone Beneficially Modulate Cancer Progression in Human Colon Cells

(2009) Anke Borowicki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of hydrothermaled bran on physicochemical, rheological and microstructural characteristics of Sangak bread

(2009) Laleh Mosharraf et al.   JOURNAL OF CEREAL SCIENCE

Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content

(2009) Youna Hemery et al.   JOURNAL OF FOOD ENGINEERING

Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males

(2008) Kristin R. Freeland et al.   APPETITE

Total Phenolics and Antioxidant Potential in Plasma and Urine of Humans After Consumption of Wheat Bran

(2008) Ruth K. Price et al.   CEREAL CHEMISTRY

Antioxidant properties and sensory profiles of breads containing barley flour

(2008) A.K. Holtekjølen et al.   FOOD CHEMISTRY

Immunomodulatory properties of two wheat bran fractions – aleurone-enriched and crude fractions – in obese mice fed a high fat diet

(2008) Audrey M. Neyrinck et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivumL.)

(2008) Nuria Mateo Anson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of wheat bran and enzyme addition on dough functional performance and phytic acid levels in bread

(2008) J.M. Sanz Penella et al.   JOURNAL OF CEREAL SCIENCE