Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
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Title
Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 6, Pages 1344-1350
Publisher
Wiley
Online
2017-05-12
DOI
10.1111/1750-3841.13741
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