The Effect of Fiber on Satiety and Food Intake: A Systematic Review

Effect of Muesli with 4 g Oat β-Glucan on Postprandial Blood Glucose, Gastric Emptying and Satiety in Healthy Subjects: A Randomized Crossover Trial

(2013) Joanna Hlebowicz et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

‘Expected satiety’ changes hunger and fullness in the inter-meal interval

(2011) Jeffrey M. Brunstrom et al.   APPETITE

Stress augments food ‘wanting’ and energy intake in visceral overweight subjects in the absence of hunger

(2011) Sofie G. Lemmens et al.   PHYSIOLOGY & BEHAVIOR

Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men

(2010) G Harvey Anderson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of sleep duration in the regulation of glucose metabolism and appetite

(2010) Lisa Morselli et al.   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

Prevalence and Trends in Obesity Among US Adults, 1999-2008

(2010) Katherine M. Flegal   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

A Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults

(2010) Leila J. Karhunen et al.   JOURNAL OF NUTRITION

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Appetite control: methodological aspects of the evaluation of foods

(2010) J. Blundell et al.   Obesity Reviews

Relationship between diet-induced changes in body fat and appetite sensations in women

(2009) Jo-Anne Gilbert et al.   APPETITE

β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term

(2009) Paola Vitaglione et al.   APPETITE

Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake

(2009) Natalia Schroeder et al.   APPETITE

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal

(2009) Atyeh Hamedani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute ingestion of resistant starch reduces food intake in healthy adults

(2009) Caroline L. Bodinham et al.   BRITISH JOURNAL OF NUTRITION

Fibre in beverages can enhance perceived satiety

(2009) Marika Lyly et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions

(2009) Athanasios Papathanasopoulos et al.   GASTROENTEROLOGY

Increasing Total Fiber Intake Reduces Risk of Weight and Fat Gains in Women

(2009) Larry A. Tucker et al.   JOURNAL OF NUTRITION

Added Soluble Fiber Enhances the Satiating Power of Low-Energy-Density Liquid Yogurts

(2009) Martine M. Perrigue et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

(2009) Eleanor J. Beck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

(2009) Hanna Isaksson et al.   Nutrition Journal

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

(2009) Liza AH Rosén et al.   Nutrition Journal

Greater satiety response with resistant starch and corn bran in human subjects

(2009) Holly J. Willis et al.   NUTRITION RESEARCH

Effect of Fenugreek Fiber on Satiety, Blood Glucose and Insulin Response and Energy Intake in Obese Subjects

(2009) Jocelyn R. Mathern et al.   PHYTOTHERAPY RESEARCH

Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males

(2008) Kristin R. Freeland et al.   APPETITE

The effect of fruit in different forms on energy intake and satiety at a meal

(2008) Julie E. Flood-Obbagy et al.   APPETITE

No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake

(2008) Harry PF Peters et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

(2008) Joanna Hlebowicz et al.   Nutrition Journal