Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content

Published 2009 View Full Article

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Title
Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 93, Issue 1, Pages 114-124
Publisher
Elsevier BV
Online
2009-01-28
DOI
10.1016/j.jfoodeng.2009.01.003

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