Study of hydration properties of wheat bran as a function of particle size

Published 2015 View Full Article

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Title
Study of hydration properties of wheat bran as a function of particle size
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 179, Issue -, Pages 296-304
Publisher
Elsevier BV
Online
2015-02-01
DOI
10.1016/j.foodchem.2015.01.117

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