Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

Published 2010 View Full Article

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Title
Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 4, Pages 943-948
Publisher
Elsevier BV
Online
2010-01-26
DOI
10.1016/j.foodres.2010.01.005

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