Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran
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Title
Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran
Authors
Keywords
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Journal
CEREAL CHEMISTRY
Volume 91, Issue 4, Pages 342-349
Publisher
Wiley
Online
2014-03-29
DOI
10.1094/cchem-09-13-0190-cesi
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