The intestinal microbiota of piglets fed with wheat bran variants as characterised by 16S rRNA next-generation amplicon sequencing

Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals

(2015) Manuel Kraler et al.   ARCHIVES OF ANIMAL NUTRITION

Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota – A review

(2015) Tobias Aumiller et al.   Livestock Science

Characterization and comparison of the bacterial microbiota in different gastrointestinal tract compartments in horses

(2015) M.C. Costa et al.   VETERINARY JOURNAL

The pig gut microbial diversity: Understanding the pig gut microbial ecology through the next generation high throughput sequencing

(2015) Hyeun Bum Kim et al.   VETERINARY MICROBIOLOGY

The Dynamic Distribution of Porcine Microbiota across Different Ages and Gastrointestinal Tract Segments

(2015) Wenjing Zhao et al.   PLoS One

Dynamic Distribution of the Gut Microbiota and the Relationship with Apparent Crude Fiber Digestibility and Growth Stages in Pigs

(2015) Qing Niu et al.   Scientific Reports

Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs

(2014) M. Kraler et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Relevance of functional properties of dietary fibre in diets for weanling pigs

(2014) F. Molist et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Bacteria, phages and pigs: the effects of in-feed antibiotics on the microbiome at different gut locations

(2014) Torey Looft et al.   ISME Journal

Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform

(2013) James J. Kozich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

(2013) Michael Prückler et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inclusion of Chicory (Cichorium intybus L.) in Pigs' Diets Affects the Intestinal Microenvironment and the Gut Microbiota

(2012) Haoyu Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Techniques used to characterize the gut microbiota: a guide for the clinician

(2012) Marianne H. Fraher et al.   Nature Reviews Gastroenterology & Hepatology

Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies

(2012) Anna Klindworth et al.   NUCLEIC ACIDS RESEARCH

The intestinal microbiome of the pig

(2012) Richard Isaacson et al.   ANIMAL HEALTH RESEARCH REVIEWS

Extrapolation of Urn Models via Poissonization: Accurate Measurements of the Microbial Unknown

(2011) Manuel E. Lladser et al.   PLoS One

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

UniFrac: an effective distance metric for microbial community comparison

(2010) Catherine Lozupone et al.   ISME Journal

Effect of sanitary conditions and dietary fibre on the adaptation of gut microbiota after weaning

(2010) Lucile Montagne et al.   Livestock Science

Effect of pea, pea hulls, faba beans and faba bean hulls on the ileal microbial composition in weaned piglets

(2010) J. van der Meulen et al.   Livestock Science

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Comparison of two next-generation sequencing technologies for resolving highly complex microbiota composition using tandem variable 16S rRNA gene regions

(2010) Marcus J. Claesson et al.   NUCLEIC ACIDS RESEARCH