The inhibitory effects of flavonoids on α-amylase and α-glucosidase
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Title
The inhibitory effects of flavonoids on α-amylase and α-glucosidase
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-14
Publisher
Informa UK Limited
Online
2019-01-13
DOI
10.1080/10408398.2018.1548428
References
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