α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes

GC-MS-Based Metabolite Profiling ofCosmos caudatusLeaves Possessing Alpha-Glucosidase Inhibitory Activity

(2014) Neda Javadi et al.   JOURNAL OF FOOD SCIENCE

Inhibitory potential of fatty acids on key enzymes related to type 2 diabetes

(2013) Chun-Han Su et al.   BIOFACTORS

Roasting processed oriental melon (Cucumis melo L. var. makuwa Makino) seed influenced the triglyceride profile and the inhibitory potential against key enzymes relevant for hyperglycemia

(2013) Lei Chen et al.   FOOD RESEARCH INTERNATIONAL

α-Glucosidase inhibitory constituents from Chrozophora plicata

(2013) Asia Tabussum et al.   Phytochemistry Letters

In vitro inhibitory effect of oriental melon (Cucumis melo L. var. makuwa Makino) seed on key enzyme linked to type 2 diabetes

(2013) Lei Chen et al.   Journal of Functional Foods

Two Unsaturated Fatty Acids with Potent α-Glucosidase Inhibitory Activity Purified from the Body Wall of Sea Cucumber (Stichopus japonicus)

(2011) The Han Nguyen et al.   JOURNAL OF FOOD SCIENCE

Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)

(2011) Rosa Tundis et al.   PLANT FOODS FOR HUMAN NUTRITION

A rapid and reliable UPLC-MS/MS method for the identification and quantification of fourteen synthetic anti-diabetic drugs in adulterated Chinese proprietary medicines and dietary supplements

(2010) Ning Li et al.   BIOMEDICAL CHROMATOGRAPHY

Crystal structures of isomaltase from Saccharomyces cerevisiae and in complex with its competitive inhibitor maltose

(2010) Keizo Yamamoto et al.   FEBS Journal

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

(Z)-3-Butylidenephthalide from Ligusticum porteri, an α-Glucosidase Inhibitor

(2010) Fernando Brindis et al.   JOURNAL OF NATURAL PRODUCTS

α-Glucosidase inhibitory activities of 10-hydroxy-8(E)-octadecenoic acid: an intermediate of bioconversion of oleic acid to 7,10-dihydroxy-8(E)-octadecenoic acid

(2010) Souren Paul et al.   New Biotechnology

Antidiabetic and antioxidant potential of β-sitosterol in streptozotocin-induced experimental hyperglycemia

(2010) Rajnish GUPTA et al.   Journal of Diabetes

New Labdane diterpenes as intestinal α-glucosidase inhibitor from antihyperglycemic extract of Hedychium spicatum (Ham. Ex Smith) rhizomes

(2009) P. Prabhakar Reddy et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil

(2009) Sodeif Azadmard-Damirchi   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Discovery and biological evaluation of novel α-glucosidase inhibitors with in vivo antidiabetic effect

(2008) Hwangseo Park et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Catalpic acid decreases abdominal fat deposition, improves glucose homeostasis and upregulates PPAR α expression in adipose tissue

(2008) Raquel Hontecillas et al.   CLINICAL NUTRITION

Medical Management of Hyperglycemia in Type 2 Diabetes: A Consensus Algorithm for the Initiation and Adjustment of Therapy: A consensus statement of the American Diabetes Association and the European Association for the Study of Diabetes

(2008) D. M. Nathan et al.   DIABETES CARE

Fatty acid composition of seed oil of different Sorghum bicolor varieties

(2008) Sajid Mehmood et al.   FOOD CHEMISTRY