Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

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Title
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera
Authors
Keywords
Phenolic compounds, Lipase, α-Glucosidase and α-amylase inhibition
Journal
FOOD CHEMISTRY
Volume 214, Issue -, Pages 259-268
Publisher
Elsevier BV
Online
2016-07-03
DOI
10.1016/j.foodchem.2016.06.100

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