Study on the Interaction between 3 Flavonoid Compounds and α-Amylase by Fluorescence Spectroscopy and Enzymatic Kinetics

Published 2009 View Full Article

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Title
Study on the Interaction between 3 Flavonoid Compounds and α-Amylase by Fluorescence Spectroscopy and Enzymatic Kinetics
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 3, Pages C199-C203
Publisher
Wiley
Online
2009-03-14
DOI
10.1111/j.1750-3841.2009.01080.x

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