Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion

Published 2017 View Full Article

Authors

Keywords

Ribes, spp., In vitro, digestion, Polyphenolic profiles, Antioxidant activity, Metabolic syndrome-associated enzymes, HPLC-DAD-MS/MS

Journal

FOOD CHEMISTRY

Volume 237, Issue -, Pages 1073-1082

Publisher

Elsevier BV

Online

2017-06-09

DOI

10.1016/j.foodchem.2017.06.060

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