Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion

Published 2017 View Full Article

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Title
Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion
Authors
Keywords
Ribes, spp., In vitro, digestion, Polyphenolic profiles, Antioxidant activity, Metabolic syndrome-associated enzymes, HPLC-DAD-MS/MS
Journal
FOOD CHEMISTRY
Volume 237, Issue -, Pages 1073-1082
Publisher
Elsevier BV
Online
2017-06-09
DOI
10.1016/j.foodchem.2017.06.060

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