Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase

Oral antidiabetics use among diabetic type 2 patients with chronic kidney disease. Do nephrologists take account of recommendations?

(2016) Clotilde Muller et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Fruits extracts of Hovenia dulcis Thunb. suppresses lipopolysaccharide-stimulated inflammatory responses through nuclear factor-kappaB pathway in Raw 264.7 cells

(2016) Ju-Yeon Park et al.   Asian Pacific Journal of Tropical Medicine

Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves

(2015) Jian-Hua Xie et al.   FOOD CHEMISTRY

HPLC Determination of Bioactive Flavonoids inHovenia dulcisFruit Extracts

(2015) Jong Suk Park et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Epidemiology of urinary tract infections in type 2 diabetes mellitus patients: An analysis based on a large sample of 456,586 German T2DM patients

(2015) Thomas Wilke et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Inhibition of human α-amylase by dietary polyphenols

(2015) Hilda Nyambe-Silavwe et al.   Journal of Functional Foods

Myricetin derived from Hovenia dulcis Thunb. ameliorates vascular endothelial dysfunction and liver injury in high choline-fed mice

(2015) Jianjun Guo et al.   Food & Function

Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice

(2015) Yea-Tyz Deng et al.   Food & Function

Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats

(2013) Diego Hernández-Saavedra et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf

(2013) Abdullah Dalar et al.   PLANT FOODS FOR HUMAN NUTRITION

Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis

(2012) Mingchun Wang et al.   FOOD CHEMISTRY

Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice

(2012) Chia-Yun Lin et al.   PLANT FOODS FOR HUMAN NUTRITION

The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

(2010) Ju-Sung Kim et al.   FOOD CHEMISTRY

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY