Molecular property–affinity relationship of the interaction between dietary polyphenols and bovine milk proteins

Milk β-lactoglobulin complexes with tea polyphenols

(2011) C.D. Kanakis et al.   FOOD CHEMISTRY

Interaction of natural polyphenols with α-amylase in vitro: molecular property–affinity relationship aspect

(2011) Jianbo Xiao et al.   Molecular BioSystems

Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin

(2011) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect

(2011) Fan Yang et al.   Food & Function

Antioxidant properties of 4-methylcoumarins in in vitro cell-free systems

(2010) Giuseppa Morabito et al.   BIOCHIMIE

Molecular property–binding affinity relationship of flavonoids for common rat plasma proteins in vitro

(2010) Jianbo Xiao et al.   BIOCHIMIE

Bioactive Compounds in Cranberries and their Biological Properties

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Analyzing Cranberry Bioactive Compounds

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Plant Metabolism and the Environment: Implications for Managing Phenolics

(2010) Seth D. Cohen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Interaction of milk α- and β-caseins with tea polyphenols

(2010) Imed Hasni et al.   FOOD CHEMISTRY

Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro

(2010) Jianbo Xiao et al.   JOURNAL OF HAZARDOUS MATERIALS

CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro

(2010) Jianbo Xiao et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Resveratrol, Genistein, and Curcumin Bind Bovine Serum Albumin†

(2010) P. Bourassa et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Dietary factors and pancreatic cancer: The role of food bioactive compounds

(2010) Jodee Johnson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers

(2010) Walter Brand et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

(2010) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro

(2010) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

(2009) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

(2009) Ferdinand A. van Dorsten et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Probing the Interaction of Trans-resveratrol with Bovine Serum Albumin: A Fluorescence Quenching Study with Tachiya Model

(2008) J. B. Xiao et al.   JOURNAL OF FLUORESCENCE

Study of curcumin and genistein interactions with human serum albumin

(2008) Jean-Sébastien Mandeville et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS