Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase

Published 2016 View Full Article

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Title
Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase
Authors
Keywords
Saponins, Lipase, α-Amylase, α-Glucosidase, Inhibitors, In vitro, bioaccessibility, Tribulus terrestris, Chickpea
Journal
FOOD CHEMISTRY
Volume 205, Issue -, Pages 163-169
Publisher
Elsevier BV
Online
2016-03-05
DOI
10.1016/j.foodchem.2016.03.012

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