Inhibition of Aromatase and α-Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts

Botanicals and the metabolic syndrome

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Adjuvant aromatase inhibitor therapy: Outcomes and safety

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Corn and wheat-flour consumption and mortality from esophageal cancer in shanxi, China

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Sorghum 3-Deoxyanthocyanins Possess Strong Phase II Enzyme Inducer Activity and Cancer Cell Growth Inhibition Properties

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Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties

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Red wine, chocolate and vascular health: developing the evidence base

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Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs

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Inhibition of Hyaluronidase Activity by Select Sorghum Brans

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